Coffee that wakes up your senses

It started with a popcorn popper, a bag of green beans from Ethiopia, and an obsession with the perfect cup. Twelve years later, that obsession drives everything we do — from visiting farms in Colombia and Ethiopia to dialing in roast curves degree by degree.

We believe great coffee starts at origin. That's why we pay 50-100% above commodity prices, build direct relationships with farmers, and roast every batch to order. No warehouse stock. No stale beans. Just coffee at its peak.